"Goodness and honesty have always been the North Star of Yardley Premium Beef. The folks in our community have trusted us for decades to provide clean, quality beef for their growing families. Now, our grass-fed beef is available to anyone who wants to taste the difference, and more importantly, have peace of mind knowing their food comes from a trustworthy source."

 

Recipes:

 

Shepherd's Pie

 

What you'll need:

2 lbs Yardley Premium Beef

one diced onion

two large finely diced carrots

one can of tomato paste

1 cup of beef broth

brown gravy mix

Worcestershire

Kitchen Bouquet

1 cup corn

1 cup peas

mashed potatoes

shredded cheese

chopped chives for garnish

Steps:

preheat oven to 375

Start by cooking your ground meat in a pan

add a pinch of salt and pepper

let meat brown

add diced onion and carrots

let onions and carrots soften

add one can of tomato paste

Then in a separate bowl combine:

beef broth

and 2-3 TBSP of brown gravy mix

1 TBSP Worcestershire

one splash of kitchen bouquet

whisk this all together then pour into pan with meat

add one cup of corn

add one cup peas

mix well then level it out

add layer of mashed potatoes

top with shredded cheese bake for 30 minutes

let rest for 15 minutes garnish with chives and serve

 

 

 

 

 

 

 

American Goulash Recipe:

 

What you need:

2 tbsp oil 2 lbs Yardley Steak Burger

2 packets of spaghetti seasoning

1 can of tomato paste

Salt and Pepper

30 ounces of San Marzano Tomatoes

15 ounces of Tomato Sauce

2 tbsp of organic cane sugar

2-3 cups of beef broth

1 tbsp of Worcestershire

2 cups of uncooked pasta

Shredded cheese

Basil leaves

Steps:

2 tbsp oil – put in the pot

Then put in 2 lbs Yardley Steak Burger

Add a pinch of Salt and Pepper

Cool until meat is browned

Add 2 packets of spaghetti seasoning and mix well

Add 1 can of tomato paste and mix well

Add 30 ounces of San Marzano Tomatoes

Add 15 ounces of Tomato Sauce

Add 2 tbsp of organic cane sugar

Add 2-3 cups of beef broth

Add 1 tbsp on Worcestershire

Once this comes to a complete boil add 2 cups of uncooked pasta Completely stir in pasta Cover the pot Cook for ten minutes while stirring occasionally to prevent pasta sticking to the bottom

Uncover and cook for two more minutes

Top with shredded cheese and garnish with basil leaves before serving!