"Goodness and honesty have always been the North Star of Yardley Premium Beef. The folks in our community have trusted us for decades to provide clean, quality beef for their growing families. Now, our grass-fed beef is available to anyone who wants to taste the difference, and more importantly, have peace of mind knowing their food comes from a trustworthy source."

 

Cooking Segments:

 

We are back in Katy Yardley's kitchen to check out another incredible recipe made with Yardley's Premium Beef, raised locally here in Utah!

What You'll Need:

2lbs Steak Burger

1 onion (diced)

2-3 carrots (diced)

3 celery stalks (diced)

8 oz water chesnuts

2 cans of cream of mushroom

1/3 cup soy sauce

4 cups chow mein

Steps:

Season and brown ground beef

add in diced veggies

cook for an additional five minutes

add water chesnuts

add soy sauce

add cream of mushroom

place in casserole pan, spread evenly

cover with foil

bake at 375 degrees for 30 minutes

remove from oven remove covering top generously with chow mein

place in the oven for an additional 10-15 minutes

let rest for 20 minutes

Anthony Lujan and Rusty Monson, hosts of the Pitmaster's Podcast, are on At Your Leisure to show us how to prepare these incredible tomahawk steaks they got from Yardley's!

 

These tender cuts come locally from Utah, and everything this family-owned and operated company produces is absolutely mouthwatering.

 

Anthony and Rusty are showing us the steps to prep and cook this meat to delight every meat lovers taste buds!

 

https://podcasts.apple.com/us/podcast...

Anthonyu Lujan and Rusty Monson are going to be cooking an absolutely mouthwatering brisket for us today!

 

They got this local grass-fed meat from Yardley's Premium Beef!

Shepherd's Pie

 

What you'll need:

2 lbs Yardley Premium Beef

one diced onion

two large finely diced carrots

one can of tomato paste

1 cup of beef broth

brown gravy mix

Worcestershire

Kitchen Bouquet

1 cup corn

1 cup peas

mashed potatoes

shredded cheese

chopped chives for garnish

Steps:

preheat oven to 375

Start by cooking your ground meat in a pan

add a pinch of salt and pepper

let meat brown

add diced onion and carrots

let onions and carrots soften

add one can of tomato paste

Then in a separate bowl combine:

beef broth

and 2-3 TBSP of brown gravy mix

1 TBSP Worcestershire

one splash of kitchen bouquet

whisk this all together then pour into pan with meat

add one cup of corn

add one cup peas

mix well then level it out

add layer of mashed potatoes

top with shredded cheese bake for 30 minutes

let rest for 15 minutes garnish with chives and serve

 

 

 

 

 

 

 

American Goulash Recipe:

 

What you need:

2 tbsp oil 2 lbs Yardley Steak Burger

2 packets of spaghetti seasoning

1 can of tomato paste

Salt and Pepper

30 ounces of San Marzano Tomatoes

15 ounces of Tomato Sauce

2 tbsp of organic cane sugar

2-3 cups of beef broth

1 tbsp of Worcestershire

2 cups of uncooked pasta

Shredded cheese

Basil leaves

Steps:

2 tbsp oil – put in the pot

Then put in 2 lbs Yardley Steak Burger

Add a pinch of Salt and Pepper

Cool until meat is browned

Add 2 packets of spaghetti seasoning and mix well

Add 1 can of tomato paste and mix well

Add 30 ounces of San Marzano Tomatoes

Add 15 ounces of Tomato Sauce

Add 2 tbsp of organic cane sugar

Add 2-3 cups of beef broth

Add 1 tbsp on Worcestershire

Once this comes to a complete boil add 2 cups of uncooked pasta Completely stir in pasta Cover the pot Cook for ten minutes while stirring occasionally to prevent pasta sticking to the bottom

Uncover and cook for two more minutes

Top with shredded cheese and garnish with basil leaves before serving!

Katy Yardley from Eagles Landing is showing us her top of the line breakfast casserole that will have your family begging for more!

Katy Yardley from Eagles Landing is showing us a breakfast dish that will have the whole family satisfied!