Cooking Segments:
We are back in Katy Yardley's kitchen to check out another incredible recipe made with Yardley's Premium Beef, raised locally here in Utah!
What You'll Need:
2lbs Steak Burger
1 onion (diced)
2-3 carrots (diced)
3 celery stalks (diced)
8 oz water chesnuts
2 cans of cream of mushroom
1/3 cup soy sauce
4 cups chow mein
Steps:
Season and brown ground beef
add in diced veggies
cook for an additional five minutes
add water chesnuts
add soy sauce
add cream of mushroom
place in casserole pan, spread evenly
cover with foil
bake at 375 degrees for 30 minutes
remove from oven remove covering top generously with chow mein
place in the oven for an additional 10-15 minutes
let rest for 20 minutes
Anthony Lujan and Rusty Monson, hosts of the Pitmaster's Podcast, are on At Your Leisure to show us how to prepare these incredible tomahawk steaks they got from Yardley's!
These tender cuts come locally from Utah, and everything this family-owned and operated company produces is absolutely mouthwatering.
Anthony and Rusty are showing us the steps to prep and cook this meat to delight every meat lovers taste buds!
Anthonyu Lujan and Rusty Monson are going to be cooking an absolutely mouthwatering brisket for us today!
They got this local grass-fed meat from Yardley's Premium Beef!
Shepherd's Pie
What you'll need:
2 lbs Yardley Premium Beef
one diced onion
two large finely diced carrots
one can of tomato paste
1 cup of beef broth
brown gravy mix
Worcestershire
Kitchen Bouquet
1 cup corn
1 cup peas
mashed potatoes
shredded cheese
chopped chives for garnish
Steps:
preheat oven to 375
Start by cooking your ground meat in a pan
add a pinch of salt and pepper
let meat brown
add diced onion and carrots
let onions and carrots soften
add one can of tomato paste
Then in a separate bowl combine:
beef broth
and 2-3 TBSP of brown gravy mix
1 TBSP Worcestershire
one splash of kitchen bouquet
whisk this all together then pour into pan with meat
add one cup of corn
add one cup peas
mix well then level it out
add layer of mashed potatoes
top with shredded cheese bake for 30 minutes
let rest for 15 minutes garnish with chives and serve
American Goulash Recipe:
What you need:
2 tbsp oil 2 lbs Yardley Steak Burger
2 packets of spaghetti seasoning
1 can of tomato paste
Salt and Pepper
30 ounces of San Marzano Tomatoes
15 ounces of Tomato Sauce
2 tbsp of organic cane sugar
2-3 cups of beef broth
1 tbsp of Worcestershire
2 cups of uncooked pasta
Shredded cheese
Basil leaves
Steps:
2 tbsp oil – put in the pot
Then put in 2 lbs Yardley Steak Burger
Add a pinch of Salt and Pepper
Cool until meat is browned
Add 2 packets of spaghetti seasoning and mix well
Add 1 can of tomato paste and mix well
Add 30 ounces of San Marzano Tomatoes
Add 15 ounces of Tomato Sauce
Add 2 tbsp of organic cane sugar
Add 2-3 cups of beef broth
Add 1 tbsp on Worcestershire
Once this comes to a complete boil add 2 cups of uncooked pasta Completely stir in pasta Cover the pot Cook for ten minutes while stirring occasionally to prevent pasta sticking to the bottom
Uncover and cook for two more minutes
Top with shredded cheese and garnish with basil leaves before serving!
Katy Yardley from Eagles Landing is showing us her top of the line breakfast casserole that will have your family begging for more!
Katy Yardley from Eagles Landing is showing us a breakfast dish that will have the whole family satisfied!